About
 
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance as well as deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that aptly demonstrate how creative and delicious smoke cooking can be.
 
Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons also expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecues, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking.
 
Recipes include:
 
 
 
Double-Smoked Salsa
 
 
Guadeloupe Conch Fritters
 
 
Warm Smoked Trout and Greens
 
 
Tequila-Soused Beef Burritos
 
 
Mustard and Maple Ham
 
 
Pomegranate Lamb Chops
 
 
Jammin’ Jerk Chicken
 
 
Tasty Satay Tuna
 
 
Saffron and Ginger Sweet Potatoes
 
 
Veggie Heroes
 
 
Key highlights
 
 
 
Paperback: 400 pages
 
 
Publisher: Harvard Common Press (February 25, 2004)
 
 
Language: English
 
 
ISBN-10: 1558322922
 
 
ISBN-13: 978-1558322929
 
 
Product Dimensions: 7.2 x 1 x 9.2 inches
 
 
Shipping Weight: 1.6 pounds